Paprika Chicken and Potatoes

Paprika chicken benefit cream and white wine is yummy higher than sore throbbing pieces of potato.

The ingredient of Paprika Chicken and Potatoes

1. 1 large russet potato
2. 1 tablespoon butter
3. u00bd pound skinless, boneless chicken breast halves
4. 1u2009u00bd teaspoons paprika, not speaking
5. u00bc teaspoon salt
6. u00bc teaspoon arena black pepper
7. 1u2009u00bd teaspoons olive oil
8. u00bd onion, chopped
9. 3 tablespoons half-and-half cream
10. u2153 cup white wine

The instruction how to make Paprika Chicken and Potatoes

1. Place the potato in a saucepan, and ensue sufficient water to cover. Bring to a boil, and cook for approximately 20 minutes, until potato is tender. Drain, and cut the potato into chunks.
2. Melt butter in a large skillet more than medium heat. daub smooth chicken when 1/2 teaspoon of paprika, salt, and pepper. Fry in butter, turning as needed, until chicken is cooked through. cut off surgically remove chicken from the pan, and cut into bite size pieces. Set aside.
3. Pour the olive oil into the skillet, and accumulate the onion. Cook and disturb until onion is translucent. shake up in the half-and-half, white wine, and potato. Simmer for nearly 10 minutes to combination amalgamation the flavors. Return the chicken to skillet, and cook until furious through. Season with steadfast paprika, and serve.

Nutritions of Paprika Chicken and Potatoes

calories: 419.5 calories
carbohydrateContent: 38 g
cholesterolContent: 82.2 mg
fatContent: 14.6 g
fiberContent: 5.2 g
proteinContent: 27.1 g
saturatedFatContent: 6.5 g
servingSize:
sodiumContent: 403.8 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: